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Kebab and Wine, Wine and Kebab
CESOIR is out. And obviously, we had to celebrate my girl SE.V.EN, aka @UrLuckyNumber Thursday was release day, 22.10.26, so we went to Solaya for a little celebration dinner. Somewhere between the music and the wine, I decided it was time to teach this woman how to do halay at a restaurant on the 25th floor. The power of late wine, I guess. She loves Türkiye. That’s the story I’m trying to tell here, not just an excuse for my behaviour. I’m not sure I was the best teacher, b
Hazal Türkeli
10 hours ago3 min read
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